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They're sold individually (with the exception of birria, which are sold in pairs) so you can - and should - order an assortment: the barbacoa (a blend of oxtail, beef cheek, and short rib), suckling pig carnitas, pollo asado, and earthy hongos (mushrooms, a vegetarian menu entry that comes with a garnish of chopped pear, of all things). What it does do: serve up delicious tacos that are made with care.
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Grullon and his crew don't get bogged down with a multi-page menu, nor does Uptown 66 sport a salsa bar. At the outset of the pandemic, chef Nuno Grullon and business partner Akira Van Egmond opened a tiny taco ventanita in a former coffee stand in Miami's Upper Eastside neighborhood, and they've flourished there ever since. If the electricity isn't flowing between the two of you, at least you'll be set when it comes to a place to try out another first date - and another wine.Ĭelebrate Taco Tuesday or any day of the week at Uptown 66. Brûléed figs paired with feta, prosciutto, perhaps? Maybe a light salmon crudo, as well. (There are plenty of local beers, too.) After ordering a drink to quell any first-date jitters, you and your date can turn your attention to Margot's food menu. But back to the main draw: Margot's natural, organic, and/or biodynamic wine list, which changes daily, and the knowledgeable staff that will steer you toward what you'll enjoy. Besides wine and its inherent romance, Bar Lab founders Gabe Orta and Elad Zvi set the scene with a backdrop of warm pink tones, cozy seating, and vibey tunes from a vintage sound system. We present to you Margot, an intimate natural wine bar inside the historic Ingraham Building downtown and a surefire way to impress your date (even if they fail to impress you). Reservations fill up quickly keep tabs on the website to snag the best dining deal in town.įirst dates are nerve-wracking, awkward experiences but choosing the where doesn't have to be. And because this is educational, the $10 (requested in advance to hold the reservation) counts as a donation and is therefore deductible.
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Your ten bucks covers a nonalcoholic cocktail, and instead of a tip you'll be asked to fill out a short survey designed to provide feedback to these future restaurateurs.
TROPICAL CAFE INTERNATIONAL DRIVE PROFESSIONAL
The students in charge are attentive and professional as they take your order, fill your glass, and explain each dish. The menu isn't large - generally you'll have two or three choices for each course - but the quality is tops. The lunches and dinners, held on Wednesdays while classes are in session, are part of the university's Chaplin School of Hospitality and Management and are designed to give students real-world experience in hosting paying customers in a fine-dining setting. Florida International University's Biscayne Bay Campus holds a secret: a hidden bistro, where a three-course meal costs a mere $10.